Description

A quick, frozen peach bellini slush that blends in just two minutes using frozen fruit for a perfect texture without diluting the flavor. Naturally gluten-free and perfect for summer entertaining.

Ingredients

Scale

2 cups frozen peach halves or chunks
1.5 cups dry Prosecco or sparkling wine
2–3 tablespoons peach schnapps
1 tablespoon fresh lemon juice
Mint leaves for garnish (optional)

Instructions

If using fresh peaches, slice them and freeze on a baking sheet until solid (at least 4 hours). If using frozen peaches, proceed to the next step.
Add the frozen peaches, peach schnapps, and fresh lemon juice to a high-speed blender.
Blend on high until smooth, scraping down the sides if needed, to create a thick peach puree (30-60 seconds).
Pour the Prosecco into the blender with the puree.
Pulse the blender 3-4 times just to combine. Do not over-blend to preserve carbonation.
Pour immediately into chilled glasses.
Garnish with mint leaves if desired and serve right away.

Notes

Use frozen fruit for the best slushy texture; ice will water down the drink. Add Prosecco last and pulse gently to keep the bubbles. Chill glasses beforehand for longer-lasting coldness. Can be made ahead by storing the peach puree in the fridge and adding Prosecco right before serving.

Prep Time: 2 minutes
Cook Time: 0 minutes
Category: Cocktail
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 180
Sugar: 18
Sodium: 5
Carbohydrates: 22
Protein: 1

Keywords: Labor Day, frozen peach bellini, slush, summer cocktail, gluten-free drink, quick party drinks, prosecco recipe, frozen fruit cocktail