Description
A quick, dessert-like iced coffee drink that tastes like a campfire s’more but is cold, creamy, and caffeinated. Ready in under 5 minutes with no heat required.
Ingredients
Scale
- 1 cup (240ml) cold brew coffee concentrate
- 1/2 cup (50g) standard marshmallows
- 2–3 tbsp (30-45ml) heavy cream or half-and-half
- 1 cup (~100g) ice cubes
- Optional: 1 tsp toasted marshmallow syrup or flavored syrup
Instructions
- Fill a tall glass with ice cubes, packing them in tightly.
- Add marshmallows and heavy cream to a blender. Pulse to break them up, then blend on high for 10-15 seconds until mostly melted and creamy.
- Pour in the cold brew concentrate. Blend on high for another 10-15 seconds until frothy and creamy.
- Pour the blended mixture over the ice in the glass.
- Garnish with a whole marshmallow on top if desired.
- Drink immediately, stirring occasionally as the marshmallows melt.
Notes
For a deeper toasted flavor, toast marshmallows in the oven or under the broiler before blending. To avoid dilution, freeze cold brew into ice cubes. Adjust sweetness based on the brand of marshmallows used. Can be made dairy-free using oat or coconut cream and vegan marshmallows.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 large glass
- Calories: 180
- Sugar: 18
- Sodium: 15
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 22
- Protein: 2
Keywords: iced coffee, cold brew, marshmallow coffee, s'mores drink, quick recipe, 5pm win, dessert coffee, dairy-free option