Description

These easy one-bowl pumpkin spice muffins are ready in 30 minutes. Moist, spiced, and perfect for busy mornings with no mixer needed.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup 100% pure pumpkin puree
1 cup packed brown sugar
2 large eggs
1/2 cup milk
1/3 cup vegetable oil
1 1/2 tsp pumpkin pie spice
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
Add brown sugar, eggs, milk, oil, vanilla extract, and pumpkin puree to the dry ingredients.
Stir with a whisk or fork until just combined; stop mixing as soon as no streaks of flour remain. Do not overmix.
Divide batter evenly among muffin cups, filling each about 3/4 full.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack or serving warm.

Notes

Do not overmix the batter to ensure fluffy muffins. Use 100% pure pumpkin puree, not pumpkin pie filling. Muffins stay fresh for up to 4 days in an airtight container or can be frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 18
Sodium: 250
Fat: 5
Saturated Fat: 1
Carbohydrates: 32
Fiber: 2
Protein: 4

Keywords: pumpkin spice muffins, one bowl muffins, fall baking, easy breakfast, pumpkin muffins, quick muffins