Description

Crispy, chewy chocolate coconut macaroons ready in 20 minutes. No mixer needed. Perfect for last-minute dessert cravings or gift-giving.

Ingredients

Scale

14 oz sweetened shredded coconut (about 3.5 cups)
1 can (14 oz) sweetened condensed milk
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
1 cup semi-sweet chocolate chips
Flaky sea salt (optional)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine shredded coconut, sweetened condensed milk, flour, vanilla, and salt. Stir until well coated.
Scoop mounds of the mixture onto the prepared baking sheet, about 1.5 inches wide. Press down slightly with the back of a spoon.
Bake for 10-12 minutes until edges are golden brown.
Let macaroons cool completely on the baking sheet for 10-15 minutes.
Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
Dip half of each cooled macaroon into the melted chocolate.
Place back on parchment paper and sprinkle with flaky sea salt if desired.
Let chocolate set for 10-15 minutes at room temperature or 5 minutes in the fridge.

Notes

Do not use unsweetened coconut unless adjusting sugar. Ensure macaroons are completely cool before dipping to prevent chocolate from melting off. Store in an airtight container at room temperature for up to 5 days.

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Category: Dessert
Cuisine: American/French-inspired

Nutrition

Serving Size: 1 macaroon
Calories: 180
Sugar: 18
Sodium: 120
Fat: 10
Saturated Fat: 7
Carbohydrates: 22
Fiber: 2
Protein: 2

Keywords: chocolate coconut macaroons, easy dessert, 20 minute dessert, no mixer dessert, coconut cookies, chocolate dipped cookies, last minute dessert