Description

These creamy pumpkin cheesecake bars feature a rich, spiced filling on a buttery graham cracker crust. They are easy to make ahead, require minimal equipment, and are perfect for busy weeknights.

Ingredients

Scale

1 ½ cups graham cracker crumbs
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
Pinch of salt
16 ounces full-fat cream cheese, softened
15 ounces 100% pure pumpkin puree
1 ½ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ teaspoons pumpkin pie spice

Instructions

Preheat oven to 350°F (175°C). Line a 9×13 baking dish with aluminum foil, leaving an overhang on the sides, and grease lightly.
In a medium bowl, mix graham cracker crumbs, melted butter, 2 tablespoons sugar, and salt until it resembles wet sand.
Press the crust mixture firmly and evenly into the bottom of the prepared pan. Bake for 8 minutes, then remove and let cool slightly.
In a large bowl, beat the softened cream cheese on medium-high speed until smooth and creamy (about 2-3 minutes). Scrape down the sides.
Reduce mixer speed to medium-low. Add 1 ½ cups sugar and vanilla extract; mix until combined.
Add pumpkin puree and pumpkin pie spice; mix just until uniform. Do not overmix.
Crack eggs into a small bowl, then pour into the mixture. Mix on low speed just until the yellow disappears.
Pour filling over the pre-baked crust and smooth the top.
Bake at 350°F for 35-40 minutes. The edges should be set, but the center should have a slight jiggle.
Cool in the pan on a wire rack for 1 hour, then cover and refrigerate for at least 4 hours or overnight before slicing.

Notes

Ensure cream cheese is at room temperature for a smooth texture. Do not overmix after adding eggs to prevent cracking. For clean slices, dip a knife in hot water and wipe dry between cuts. Bars taste better after sitting in the fridge for a day.

Prep Time: 20 minutes
Cook Time: 48 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 280
Sugar: 22
Sodium: 220
Fat: 18
Saturated Fat: 11
Carbohydrates: 26
Fiber: 1
Protein: 5

Keywords: pumpkin cheesecake bars, pumpkin dessert, easy cheesecake, 5pm dinner hack, make ahead dessert, fall baking, graham cracker crust