Description

A single-serving vanilla cake made with pantry staples that costs under $1. It is moist, tender, and customizable, perfect for a budget-friendly treat that feels like a celebration.

Ingredients

Scale

0.5 cup (65g) All-Purpose Flour
0.33 cup (67g) Granulated White Sugar
2 tbsp (30ml) Vegetable Oil
3 tbsp (45ml) Milk
1 tsp (5ml) Vegetable Oil
0.5 tsp (2.5ml) Vanilla Extract
1 pinch Salt
0.25 tsp (1g) Baking Powder
1 tbsp (5g) Sprinkles

Instructions

In a 6-8 oz microwave-safe mug or ramekin, whisk together the flour, sugar, baking powder, and salt until uniform.
Make a well in the center and add the milk, 2 tbsp vegetable oil, and vanilla extract. Mix gently to incorporate, then whisk vigorously until the batter is smooth and thick.
Gently fold in the sprinkles until distributed.
Microwave on high for 90 seconds. Check the center; if wet, cook for another 30-60 seconds until set. Alternatively, bake in a preheated 350°F (175°C) oven for 15-18 minutes until a toothpick comes out clean.
Let cool for 2 minutes before eating straight from the mug.

Notes

Do not overmix the batter to avoid a tough texture. Ensure baking powder is fresh for proper rising. Oil keeps the cake moister than butter. Can be frozen for up to 3 months; reheat in microwave for 30 seconds.

Prep Time: 5 minutes
Cook Time: 3 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 280
Sugar: 35
Sodium: 200
Fat: 12
Saturated Fat: 2
Carbohydrates: 42
Fiber: 1
Protein: 4

Keywords: budget cake, single serve cake, mug cake, vanilla birthday cake, cheap dessert, easy baking, one serving dessert, moist vanilla cake